Rolled Oats Ragged Robins
From Foods that will win the war, 1918
If uncooked rolled oats are used, allow to stand in the milk for 30 minutes before making recipe.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 8. The excerpt below is the record exactly as published.
ROLLED OATS RAGGED ROBINS 14 cups rolled oats — 14 cups milk 1 cup bread flour 24 teaspoons cream of tartar 14 teaspoons salt 4 tablespoons fat 14 teaspoons soda & Sift dry ingredients. Cut in the fat. Add liquid and drop hy spoonfuls on greased baking sheet. Bake in hot oven 12 to 15 minutes. These may be rolled and cut same as baking powder biscuits. (If un- cooked rolled oats are used, allow to stand in the milk for 30 minutes before making recipe.) THE USE OF RYE RYE YEAST BREAD 1 cup milk
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