Rolled Oat Gems

Name: Rolled Oat Gems
Ingredients: One and one-half cups of sour milk; 2 cups of rolled oats soaked over night in the milk; 1 egg; 1 cup of flour; 1% cup of molasses; 1 teaspoon of soda; a little shortening

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 1. The excerpt below is the record exactly as published.

ROLLED OAT GEMS. One and one-half cups of sour milk, 2 cups of rolled oats soaked over night in the milk, 1 egg, 1 cup of flour, 1% cup of molasses, salt, 1 teaspoon of soda, a little shortening

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