ROLLED OAT COOKIES

Name: ROLLED OAT COOKIES
Ingredients: 2 cups of molasses; 1 scant cup of lard; 0.5 cup boiling water; 2 heaping teaspoons of soda; Thicken with half flour and half rolled oats (dry); a little salt, ginger and nutmeg

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 11. The excerpt below is the record exactly as published.

ROLLED OAT COOKIES. 2 cups of molasses, i scant cup of lard, }i cup boiling water, poured on 2 heaping teaspoons of soda. Thicken with half flour and half rolled oats (dry) ; a little salt, ginger and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.