Rolled Jelly Cake
From The way to the heart, 1905
Anoth r nice filling that will take the place of the jelly is to beat 1 egg with 1 teaspoon of corn starch, 1 tablespoon of flour, 2 tablespoons of sugar, and 1 teaspoon of Sauer's vanilla. Stir into it 0.5 pint of milk, and boil until it is stiff. Spread as you would the jelly, and roll the cake.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 32. The excerpt below is the record exactly as published.
Rolled Jelly Cake. One cup of sugar, 2 eggs, i tablespoon of butter, 13^ cups of flour, two-thirds of a cup of milk, 2 teaspoons of powder, 1 teaspoon of Sauer's vanilla
Cook this with the app: pantry check, scaling, and the assistant.