Rolled Fillets of Fish with Cream Sauce

Ingredients

• 8 fillets, fried
• 2 hard-boiled yolks of egg
• ½ pint cream
• Juice of two lemons
• 1 tablespoonful anchovy sauce
• Salt, pepper, mustard, cayenne

Method

1. 1

   Roll and tie the fillets, flour and egg them, and fry in boiling oil.

2. 2

   When cold, serve with the following sauce: Rub the hard-boiled yolks smooth, add the cream, lemon juice, anchovy sauce, salt, pepper, mustard, and cayenne, mix well, and stir till all is well incorporated.

3. 3

   Pour over the fried fillets.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 11. The excerpt below is the record exactly as published.

ROLLED FILLETS OF FISH WITH CREAM SAUCE. Filets de Poisson a la Creme. 8 fillets, fried. 2 hard-boiled yolks of egg. \ pint cream. Juice of two lemons. 1 tablespoonful anchovy sauce. Salt, pepper, mustard, cayenne

Cook this with the app: pantry check, scaling, and the assistant.