Rolled Crab Sandwiches a la Allgot

Ingredients

• Six slices of bread
• three tablespoons of butter
• one cup of crab meat
• one teaspoon of Worcestershire sauce
• one teaspoon of lemon juice
• a few drops of onion juice
• pepper
• salt

Method

1. 1

   Stir the butter to a cream; take out one tablespoon of the butter for decoration, to the rest of the butter mix the crab meat that has been finely chopped, add pepper, salt, onion and lemon juice, and spread the bread with the mixture and roll.

2. 2

   Cut them all even sizes about three inches in length and three inches in thickness.

3. 3

   Arrange them on a platter in the form of a rose and decorate a branch on each sandwich with the stirred butter that first has been colored green with parsley.

4. 4

   Serve as an appetizer for afternoon tea.

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 14. The excerpt below is the record exactly as published.

Rolled Crab Sandwiches a la Allgot Sandwiches de Crabe en roulade a V Allgot For Six Persons Six slices of bread, three tablespoons of butter, one cup of crab meat, one teaspoon of Worcestershire sauce, one teaspoon of lemon juice, and a few drops of onion juice, pepper and salt

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