Rolled Beefsteak

Ingredients

• 1 pound round steak
• 1 teaspoonful salt
• 1 cupful soft bread crumbs
• 1 small onion, chopped
• 1 teaspoonful ground cloves
• Hot water or milk
• salt
• pepper
• flour
• fat

Method

1. 1

   Cut round steak into pieces 3 by 4 inches.

2. 2

   Make stuffing of bread crumbs, chopped onions, cloves, salt, and pepper with enough hot water or milk to moisten.

3. 3

   Spread stuffing over steak pieces, roll up, and tie with string or skewer.

4. 4

   Dredge with flour, add salt and pepper.

5. 5

   Brown in fat, cover with boiling water, and simmer for 1.5 hours or until tender.

6. 6

   Remove strings and serve with sauce.

Nutrition per serving

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 58. The excerpt below is the record exactly as published.

ROLLED BEEFSTEAK 1 pound round steak J teaspoonful salt 1 cupful soft bread crumbs 1 small onion, chopped 1 teaspoonful ground cloves . Hot water or milk, salt, pepper, Pepper flour

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