Rolled Almond Wafers

Ingredients

• s tbsp. butter
• 1$ tbsp. bread flour
• 1 tbsp. fruit sugar
• 5 drops vanilla
• + tbsp. milk
• Finely chopped almonds

Method

1. 1

   Cream the butter, add the sugar gradually, then the milk very slowly.

2. 2

   Add flour and flavoring; mix thoroughly.

3. 3

   Spread the mixture very thin on a buttered baking sheet, mark in 3-inch squares and sprinkle with almonds.

4. 4

   Bake in a slow oven until a delicate brown.

5. 5

   Draw the baking sheet to the door of the oven, separate the squares, turn them over, and roll quickly.

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 69. The excerpt below is the record exactly as published.

ROLLED ALMOND WAFERS. s tbsp. butter. 1$ tbsp. bread flour. 1 tbsp. fruit sugar. 5 drops vanilla. + tbsp. milk. Finely chopped almonds

Cook this with the app: pantry check, scaling, and the assistant.