Rolled Almond Sandwiches a la Hildur
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Can be made in different colors using colored almonds.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 26. The excerpt below is the record exactly as published.
Rolled Almond Sandwiches a la Hildur Sandwiches d’Amande en Roulade a la Hildur Trim ten slices of bread all around all even size; stir two spoons of butter to a cream and spread half the slices of bread with the butter, then turn them over and spread the other with the mixture of almond paste
Cook this with the app: pantry check, scaling, and the assistant.