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Roll Lettuce Sandwich
From The Henderson cook book, 1914
Serves 1
A fun presentation for sandwiches.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
435Calories
10 gProtein
50 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories435 kcal
Protein10 g
Carbohydrates50 g
Fiber1.4 g
Sugars3.3 g
Total Fat21 g
Saturated Fat3.4 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat12 g
Omega-31.5 g
Cholesterol11 mg
Sodium542 mg
Potassium909 mg
Calcium214 mg
Iron2.3 mg
Magnesium54 mg
Phosphorus188 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A4 mcg
Vitamin E0.8 mg
Vitamin K164 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.1 mg
Niacin (B3)4.2 mg
Folate1.3 mcg
Choline8.6 mg
Caffeine0 mg
Water600 g
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 26. The excerpt below is the record exactly as published.
ROLL LETTUCE SANDWICH. Spread thin slices of fresh bread with mustard butter or mayonnaise dressing, place a crisp lettuce leaf on bread
Cook this with the app: pantry check, scaling, and the assistant.