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Roll Jelly Cake

Name: Roll Jelly Cake
Yield: 8 servings
Ingredients: Three eggs; one cup of sugar; three tablespoons sweet milk; one cup and a half of flour; two scant teaspoons of baking powder

From Kirmess cook book, 1907

Serves 8

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

210Calories

5 gProtein

44 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories210 kcal

Protein4.9 g

Carbohydrates44 g

Fiber0 g

Sugars25 g

Total Fat2.2 g

Saturated Fat0.6 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol70 mg

Sodium145 mg

Potassium59 mg

Calcium80 mg

Iron1.8 mg

Magnesium8.9 mg

Phosphorus87 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A30 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.6 mg

Folate46 mcg

Choline55 mg

Caffeine0 mg

Water17 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 179. The excerpt below is the record exactly as published.

BOLL JELLY CAKE. Mrs. Gould, Buffalo, N. Y. Three eggs, one cup of sugar, three tablespoons sweet milk, one cup and a half of flour, two scant teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.