Roll Jelly Cake

Name: Roll Jelly Cake
Ingredients: Two eggs well beaten; two-thirds cup sugar; four tablespoons milk; one spoon melted butter; one even cup flour; 1% teaspoons baking powder

From The National home cook book, 1900

Fine!

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1161Calories

28 gProtein

237 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories1161 kcal

Protein28 g

Carbohydrates237 g

Fiber0 g

Sugars138 g

Total Fat14 g

Saturated Fat4.3 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol379 mg

Sodium874 mg

Potassium404 mg

Calcium547 mg

Iron9.6 mg

Magnesium55 mg

Phosphorus541 mg

Zinc2.5 mg

Copper0.3 mg

Manganese1 mg

Vitamin D2.6 mcg

Vitamin C0 mg

Vitamin A179 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B121.2 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.6 mg

Folate248 mcg

Choline305 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from The National home cook book (1900), page 17. The excerpt below is the record exactly as published.

ROLL JELLY CAKE (Fine!)—Two eggs well beaten, two- thirds cup sugar, four tablespoons milk, one spoon melted butter, one even cup flour, 1% teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.