vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Roll Jelly Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Dust with powdered sugar before serving.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
186Calories
5 gProtein
37 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories186 kcal
Protein4.9 g
Carbohydrates37 g
Fiber0 g
Sugars19 g
Total Fat2.2 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol70 mg
Sodium145 mg
Potassium58 mg
Calcium81 mg
Iron1.8 mg
Magnesium9 mg
Phosphorus87 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate46 mcg
Choline55 mg
Caffeine0 mg
Water24 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 27. The excerpt below is the record exactly as published.
Roll Jelly Cake (No butter) To 3 well-beaten eggs add 1 scant cup sugar, 4 tablesp cold water, and l^^ cups flour sifted with 2 teasp baking powder
Cook this with the app: pantry check, scaling, and the assistant.