vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Roley Poley Pudding
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
37Calories
0 gProtein
7 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories37 kcal
Protein0.4 g
Carbohydrates7.2 g
Fiber0.1 g
Sugars3.5 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.1 mg
Sodium63 mg
Potassium15 mg
Calcium4.4 mg
Iron0.2 mg
Magnesium1.3 mg
Phosphorus31 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.6 mg
Vitamin A0.1 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate4.3 mcg
Choline0.6 mg
Caffeine0 mg
Water4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 90. The excerpt below is the record exactly as published.
Roley Poley Pudding Roll pastry or a baking-powder biscuit dough very thin, about one eighth of an inch in thickness, spread with jam, blackberry, black currant, or raspberry
Cook this with the app: pantry check, scaling, and the assistant.