Roland's Favorite Muffins

Name: Roland's Favorite Muffins
Yield: 2 servings
Ingredients: One pint sweet milk; two eggs; piece of butter the size of an egg; a little salt; two tablespoons yeast; add flour till thick as pound cake

From Dora's cook book, 1888

Serves 2

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 34. The excerpt below is the record exactly as published.

ROLAND’S FAVORITE MUFFINS. One pint sweet milk, two eggs, piece of butter the size of an egg, a little salt, two tablespoons yeast ; add flour till thick as pound cake

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