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Rocky Roads
From Delicacies, 1929
Serves 24
Recipe by Mrs. Hal Hotchkiss.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
227Calories
4 gProtein
39 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories227 kcal
Protein4.3 g
Carbohydrates39 g
Fiber1.2 g
Sugars30 g
Total Fat6.2 g
Saturated Fat3.7 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol11 mg
Sodium49 mg
Potassium144 mg
Calcium40 mg
Iron1.3 mg
Magnesium27 mg
Phosphorus86 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A11 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate4.1 mcg
Choline9 mg
Caffeine4.9 mg
Water16 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 66. The excerpt below is the record exactly as published.
\ lb. marshmallows cut intc 1 oz. cocoa butter pieces Melt thoroughly, and Cut into squares when cold. — Mrs. Chester Kirkpatrick. Rocky Roads 1 11). milk chocolate % lb. confectioner's nuco 1 lb. hitter chocolate or cocoa butter 1 lh. marshmallows V2 lb. walnut meats P
Cook this with the app: pantry check, scaling, and the assistant.