Rocky Road

Ingredients

• 1 C. Whipping Cream
• 1 Large Angel Food Cake
• 1 Pkg. Chocolate Chips
• 4 Tb. hot water
• 2 egg yolks, well beaten
• 2 Tb. powdered sugar
• Fold in 2 stiffly beaten egg whites
• 1 C. chopped nuts
• pinch of salt

Method

1. 1

   Melt chips over hot water, add hot water gradually.

2. 2

   Remove from heat and add egg yolks and powdered sugar.

3. 3

   Fold in beaten egg whites and whipped cream, and chopped nuts.

4. 4

   Break cake into pieces, put in ring mold.

5. 5

   Pour chocolate mixture over cake, turning each piece to cover.

6. 6

   Let stand in refrigerator for 24 hours.

7. 7

   Before serving, dip mold in warm water to release.

8. 8

   Turn onto plate and garnish with cherries.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 8. The excerpt below is the record exactly as published.

ROCKY ROAD 1 C. Whipping Cream 1 Large Angel Food Cake 1 Pkg. Chocolate Chips Method: Melt chips over hot water, add 4 Tb. hot water gradually. Remove from heat and add 2 egg yolks,well beaten, and 2 Tb. powdered sugar. Fold in 2 stiffly beaten egg whites and 1 C. whipped cream, and $C. chopped nuts and pinch of salt. Break cake in pieces size of walnuts, put in ring mold (slightly oiled). Pour chocolate mixture over broken cake, turning each piece with fork so as to cover well. Let stand in refrigerator 24 hours. Before serving dip mold in pan of warm water to release. Turn onto large glass plate or tray. Garnish with red and green cherries. Cut in wedges and serve with topping of whipped cream. - El Geva Farr - APPLESAUCE CAKE 3 C. Shortening 1 tsp. Soda 1 C.. Sugar 1 Egg 1 C. Raisins 2c. Flour + C. Nut meats 1 tsp. Cinnamon 1 C. Applesauce 4 tsp. Allspice sweetened tsp. Nutmeg 2 Tb. Hot Water Method: Cream shortening and sugar. Add egg and beat well. Add raisins, nuts, and apple sauce. Sift flour and spices. Add to batter, reserving a little bit to be added after soda has been added, dissolved in hot water. Bake in loaf or round tin, which has been lined with wax paper, for 1 hour at 325 > This may be covered with a frosting made by blending 4 . shortening with 2 Tb. cocoa and $C. of powdered sugar. Then alternately. add 3 or 4 Tb. hot half-and- half with 14 C. powdered sugar until of the right consistency to spread. ~ Marie E. Jensen - 3h APPLE SAUCE CAKE 2 C. Applesauce 1 C. Shortening 2 Eggs 3 tsp. Soda 2c. Sugar 1 Pkg. Raisins 4 tsp. Salt 1 tsp. Cinnamon : tsp. Cloves 4+ tsp. Allspice = tsp. Nutmeg 3 tsp. Cocoa 2c. Flour Method: Mix all ingredients. Do not make too thick, should be approximately 2 C. flour. Bake i hour in moderate oven (350°). - Maude Mobley - VANIRA'S APPLESAUCE CAKE 14 C. Sugar 1 tsp. Baking Powder = C. Shortening 1 tsp. Cinnamon 2 Eggs 1 tsp. Cloves 1 C. Applesauce 4 tsp. Salt 3/4 C. Nuts 1 tsp. lemon juice 1 C. Raisins 1 tsp. Soda 23 C. Flour 2 Tb. Lukewarm Water Method: Cream sugar and shortening together. Add eggs,applesauce, then nuts and raisins. Sift flour, baking powder, cinnamon, cloves and salt together. Add to first mixture. Add lemon juice. Lastly add soda, dissolved in warm water. Bake in 400° oven for 15 minutes, then 350° - total time 28 minutes for layer cake. - Vanira Smithson - 35 VICTORIAN APPLESAUCE CAKE 2 C. Sifted Flour 1% C. Applesauce 13 Cc. Sugar 4 C. Shortening i tsp. Soda 2 Eggs, unbeaten 1s tsp. Salt 3/4 C. Dates, chopped 2 Tb. Cocoa 3/4 C. Raisins, chopped 4 tsp. each Cinnamon, 3/4 C. Walnuts, chopped Nutmeg, Allspice Method: Sift dry ingredients and spices together. Mix in shortening. Add applesauce - then eggs. Mix thoroughly. Fold in nuts and fruit. Pour batter in greased tube ban. Bake 1 hour at 350° - If desired - add topping of 2 i; C. chopped nuts with 2 Tb. sugar to top of batter before baking. - Velma Dethloff - BANANA NUT CAKE 2/3 C. Shortening 2/3 C. Buttermilk C. Sifted Cake Flour $C. (2 large) Eggs 1 2/3 C. Sugar 2/3 C. chopped Nuts

Cook this with the app: pantry check, scaling, and the assistant.