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Rocky Mountain Cake

From The Twin-city housewife, 1920

Serves 5

Filling: Make a boiled icing with the whites of three eggs, two cups sugar, and one-half cup water.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 63. The excerpt below is the record exactly as published.

Rocky Mountain Cake Whites of eight eggs, one cup butter, two cups sugar, three cups flour, three-fourths cup sweet milk, two teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.