Rocks

Ingredients

• 1 cup butter
• 1 good tablespoon cold water
• 13^ cups sugar
• 3 eggs
• 1 pinch of salt
• 3 good cups flour
• 1 cup dates
• 13^ cups walnuts
• 14, teaspoon cloves
• 1 teaspoon soda in flour
• 3^ teaspoon allspice
• 1 teaspoon cream tartar in flour
• 1 teaspoon cinnamon

Method

1. 1

   Chop walnuts and dates.

2. 2

   Drop from teaspoon and bake as cookies.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 65. The excerpt below is the record exactly as published.

Rocks, Brownies and Nut Bars Brownies 1 cup sugar 2 eggs, beaten light Y2 cup butter 2 squares chocolate good sized Yi cup flour vanilla and chopped nuts Spread thin and bake. Cut like lady fingers while hot. Melt butter and chocolate together. Margaret Denfeld Hudson (Lambda). Nut Bars 1 cup light l^rown sugar pinch of salt 1 egg pinch of soda 1 cup nut meats 5 tablespoons flour Break the egg into a dish and beat light, adding sugar gradually. Mix soda and salt with flour. Spread very thin in square tins and cover with nuts. Bake in a medium oven fifteen minutes. As soon as taken from the oven cut into squares, run the knife under- neath and remove at once. Cora Morrison (Tau Zeta). Date Bars 1 pound dates, stoned 3^ cup water Y2 cup sugar Cook and mash to jam paste with potato masher. 2Y2 cups rolled oats 1 cup butter or % cup 2Y2 cups white flour cooking oil Y2 cup cold water 1 cup brown sugar yi teaspoon soda 160 DELTA GAMMA COOK BOOK Cream butter and sugar, add water. Then sift flour with soda and add rolled oats. Mix all. Roll thin. Spread one-half of your rolled dough with date paste and cover with other one-half of rolled dough. Cut in oblong bars and bake in moderate oven ten to fifteen minutes. May Elliott Bostwick (Beta Sigma). Baked Fudge Cook until blended two ounces Baker's chocolate and one-half cup melted butter. Beat three eggs, add one cup sugar and three-fourths cup flour sifted with one-half teaspoon salt and one-half teaspoon baking powder. Combine these mixtures and add one cup nuts and one teaspoon vanilla. Bake in a dripping pan and cut in squares. Bake twenty- five minutes in moderate oven. Annabel Carolyn Teal (Phi). Oatmeal Hermits 2 cups oatmeal 1 cup melted shortening 3^ cup English walnuts 2 weU beaten eggs 1 cup seeded raisins 1 teaspoon cinnamon 1 cup white sugar 1 teaspoon nutmeg 1 tablespoon soda, dissolved in 2 cups flour 6 tablespoons sweet milk Put the oatmeal, nuts and raisins through the coarse cutter of meat chopper. Mix sugar, shortening and eggs. Add soda, milk, flour and spices. Stir in chopped materials. Drop from a dessert spoon wet in milk, on tin sheets, having drops about three inches apart. Bake in moderately hot oven. Makes about three dozen. Mabel Buckley (Tau). Rocks 1 cup butter 1 good tablespoon cold 13^ cups sugar water 3 eggs 1 pinch of salt 3 good cups flour 1 cup dates 13^ cups walnuts 14, teaspoon cloves 1 teaspoon soda in flour 3^ teaspoon allspice 1 teaspoon cream tartar in flour

Cook this with the app: pantry check, scaling, and the assistant.