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Rocks

Name: Rocks
Yield: 24 servings
Ingredients: 1 cup butter; 1 1/4 cups sugar; 3 beaten eggs; 2 cups of cream; 1 teaspoon of cinnamon; ^ teaspoon of allspice; 1 teaspoon of soda; 2 1/2 cups flour; 1/2 lb. dates; 1 lb. of English walnuts

From The Cook County cook book, 1912

Serves 24

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

329Calories

6 gProtein

31 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories329 kcal

Protein5.6 g

Carbohydrates31 g

Fiber1.8 g

Sugars16 g

Total Fat28 g

Saturated Fat5.3 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat9.4 g

Omega-30 g

Cholesterol64 mg

Sodium14 mg

Potassium190 mg

Calcium41 mg

Iron1.4 mg

Magnesium37 mg

Phosphorus114 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K1.1 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate26 mcg

Choline19 mg

Caffeine0 mg

Water21 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 383. The excerpt below is the record exactly as published.

ROCKS. — Cream together 1 cup butter and 1^4 cups sugar; add 3 beaten eggs, 2 cups of cream, 1 teaspoon of cinnamon, ^ tea- spoon of allspice, 1 teaspoon of soda, dissolved in a little water and 2 teaspoons of baking powder, sifted in 2y2 cups flour, T lb. dates and 1 lb. of English walnuts

Cook this with the app: pantry check, scaling, and the assistant.