Rocks

Name: Rocks
Ingredients: 1 cup butter; 142 teaspoons soda; 134 cups brown sugar; 3 eggs; 1 pound raisins; 1 pound chopped pecans; 3 cups flour; 1 teaspoon vanilla; 2 teaspoons cinnamon; Pinch of salt; 1 teaspoon cloves

From Quaker recipes, 1954

Recipe by Nancy K. Poston.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7641Calories

121 gProtein

1040 gCarbs

529 gFat

Full nutrition (34 nutrients)

Calories7641 kcal

Protein121 g

Carbohydrates1040 g

Fiber48 g

Sugars621 g

Total Fat529 g

Saturated Fat35 g

Monounsaturated Fat184 g

Polyunsaturated Fat107 g

Omega-30.1 g

Cholesterol1062 mg

Sodium549 mg

Potassium6252 mg

Calcium1004 mg

Iron45 mg

Magnesium791 mg

Phosphorus2355 mg

Zinc24 mg

Copper6.2 mg

Manganese16 mg

Vitamin D3 mcg

Vitamin C10 mg

Vitamin A240 mcg

Vitamin E2.3 mg

Vitamin K38 mcg

Vitamin B62.2 mg

Vitamin B121.3 mcg

Thiamin (B1)6.6 mg

Riboflavin (B2)2.9 mg

Niacin (B3)34 mg

Folate699 mcg

Choline500 mg

Caffeine0 mg

Water278 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 29. The excerpt below is the record exactly as published.

ROCKS 1 cup butter 142 teaspoons soda 134 cups brown sugar 1 pound raisins 3 eggs 1 pound chopped pecans 3 cups flour 1 teaspoon vanilla 2 teaspoons cinnamon Pinch of salt 1 teaspoon cloves

Cook this with the app: pantry check, scaling, and the assistant.