Rocks
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 49. The excerpt below is the record exactly as published.
Rocks. One and one-half cups sugar, one cup butter (melted), two and one-half cups flour, three eggs, well beaten, one scant teaspoon soda, dissolved in a little water, one teaspoon cinnamon, pinch salt, three- fourths pound raisins, half-pound walnuts, chopped
Cook this with the app: pantry check, scaling, and the assistant.