Rock Cakes (Miss Lilla Spence's Recipe)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 83. The excerpt below is the record exactly as published.
ROCK CAKES). (Miss Lilla Spence's Recipe.) Ingredients. I lb. Butter. i lb. of Currants. 1 lb. Flour. \ a tumbler of Brandy (or Whits I lb. Moist Sugar. Wine), a Eggs. Some Lemon-PeeL JO Pounded Almonds
Cook this with the app: pantry check, scaling, and the assistant.