Rock Cake
From The Carbon County cook book, 1926
Recipe appears incomplete.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Carbon County cook book (1926), page 18. The excerpt below is the record exactly as published.
Rock Cake. 1 cup butter, 114 cups sugar, 3 eggs, 314 cups or — more flour, 114 cups raisins, 1 lb. walnuts, 1 teaspoon soda dissolv- — ed in 4 cup warm water, 1 teaspoon baking powder, pinch of salt. 1 TEASPOON EACH OF CINNAMON AND NUTMEG, 1 TABLESPOON MOLASSES
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