FoodNet

Rock Buns

From Miller's recipe book, 1947

These are excellent for inclusion in the packed lunches which are so much a feature of present days.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 5. The excerpt below is the record exactly as published.

ROCK BUNS 8 ozs. flour 1 og. currants 3 ozs. margarine or dripping 1 egg 3 ozs. sugar Milk to mix A little nutmeg 4 teaspoon salt 1 teaspoonful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.