Rochdale Pudding

Ingredients

• 44-0z. Bread
• {4-0z. Shredded ATORA
• 3-o0z. Sultanas
• 2-oz. Sugar
• | Egg
• 3-pint Milk
• A few drops of Essence of Almonds or Vanilla

Method

1. 1

   Grease pie-dish, cut thin slices of bread, place these in dish, and between each slice sprinkle sultanas and ATORA.

2. 2

   Beat egg with milk and flavouring, and pour over.

3. 3

   Bake in slow oven until brown, about ? hour.

4. 4

   It is advisable to let the pudding soak before placing in oven, so that a little more milk may be added if necessary.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 8. The excerpt below is the record exactly as published.

ROCHDALE PUDDING 44-0z. Bread. {4-0z. Shredded ATORA. 3-o0z. Sultanas. 2-oz. Sugar. | Egg. 3-pint Milk. A few drops of Essence of Almonds or Vanilla

Cook this with the app: pantry check, scaling, and the assistant.