Roasted Young Goose

Ingredients

• 1 young goose
• % lb. of butter
• Salt
• % onion, sliced
• 6 pepper-corns
• 2 tbsps. of flour
• 1 pt. cold water

Method

1. 1

   The goose is cleaned and dressed.

2. 2

   The wings, neck, head and feet chopped off.

3. 3

   The fat is trimmed off, soaked in water separately from the meat.

4. 4

   The goose is washed and left to soak in cold water for 15 minutes, then dried and rubbed with salt inside and outside.

5. 5

   Put it into the oven with 1 pt. of water, sliced onion and pepper-corns.

6. 6

   When the water is boiled down, baste the goose frequently with browned butter.

7. 7

   A young goose will be done in 1.5 hours.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 46. The excerpt below is the record exactly as published.

ROASTED YOUNG GOOSE. Quantity for 6 Persons. 1 young goose % lb. of butter Salt % onion, sliced 6 pepper-corns 2 tbsps. of flour 1 pt. cold water

Cook this with the app: pantry check, scaling, and the assistant.