Roasted Rib-Piece

Ingredients

• 4 lbs. — 2 ribs
• 2 kohlrabis cut in cubes
• Some fine spices, salt
• % qts. good vinegar
• Va lb. of butter
• 2 onions, cut up small
• 3 carrots cut in cubes

Method

1. 1

   Remove bones and tendons, rub meat with salt and spices, and marinate in vinegar for 30 minutes.

2. 2

   Stew vegetables in butter until soft, adding water as needed.

3. 3

   Fry meat in butter for 30 minutes, layer in a flat pan with vegetables, and bake for 30 minutes in a medium hot oven, basting occasionally.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 14. The excerpt below is the record exactly as published.

ROASTED RIB-PIECE. Quantity for 6 Persons. 4 lbs. — 2 ribs 2 kohlrabis cut in cubes Some fine spices, salt % celery-root cut in cubes % qts. good vinegar % parsley-root cut in cubes Va lb. of butter 2 onions, cut up small 3 carrots cut in cubes

Cook this with the app: pantry check, scaling, and the assistant.