Roasted Plover
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Ensure toast does not remain in the dripping pan too long to avoid sogginess.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 191. The excerpt below is the record exactly as published.
bacon over the breasts, and roast for ten or twelve minutes, basting all the time with butter. When the birds begin to turn brown put a square of buttered toast
Cook this with the app: pantry check, scaling, and the assistant.