Roasted Oysters
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
At bachelors’ parties, Oysters are often cooked in this way in the dining room.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 68. The excerpt below is the record exactly as published.
Roasted Oysters. — With a small pair of tongs put un- opened Native
Cook this with the app: pantry check, scaling, and the assistant.