Roasted Oysters
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 6. The excerpt below is the record exactly as published.
ROASTED OYSTERS. G Take oysters in the shell, wash the shells clean, and lay them on hot coals ; when they are done they will be- gin to open. Remove the upper shells, and serve the oysters in the lower shell, with a little melted butter
Cook this with the app: pantry check, scaling, and the assistant.