Roasted Oysters
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 510. The excerpt below is the record exactly as published.
ROASTED OYSTERS. Select the desired quantity of the freshest and best quality of large oysters, such as you would for the finest fry ; wash the shells until they are as clean as polished marble ; place them in a dripping-pan with the round shell down ; put in a hot oven about twenty minutes
Cook this with the app: pantry check, scaling, and the assistant.