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Roast Wild Duck (Canard Sauvage R6ti)
From Cookery for every household, 1914
Serves 1
Time to roast, 20 to 25 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 489. The excerpt below is the record exactly as published.
Roast Wild Duck (Canard Sauvage R6ti) Prepare and truss in the same way as an ordinary duck, only the feet are generally left on and twisted backwards close to the sides. Roast from 15 to 20 minutes, basting it well. Sometimes a glass of port wine is poured over the duck during the cook- ing. Wild duck is usually left rather underdone. Serve garnished with seasoned watercress and quarters of cut lemon
Cook this with the app: pantry check, scaling, and the assistant.