Roast Turkey with Oysters

Ingredients

• a medium-sized tender turkey
• four breakfastcupfuls of oyster cracker crumbs
• four breakfastcupfuls of bread crumbs
• five dozen oysters
• one-half pound of melted butter
• two beaten eggs
• season to taste

Method

1. 1

   Singe and clean the turkey, stuff with a mixture of cracker crumbs, bread crumbs, oyster liquor, melted butter, and beaten eggs.

2. 2

   Roast in a hot oven, basting often with melted butter.

3. 3

   Remove paper before serving to brown.

As published

This recipe was extracted from Kirmess cook book (1907), page 73. The excerpt below is the record exactly as published.

ROAST TURKEY WITH OYSTERS. Mrs. Seeh/s Cook Book. Singe and clean a medium-sized tender turkey, wipe dry, and stuff with the following mixture : Four break- fastcupfuls of oyster cracker crumbs, mixed with four breakfastcupfuls of bread crumbs. Stir in the liquor from five dozen oysters, one-half pound of melted but- ter, and two beaten eggs. Put in the oysters, season to taste

Cook this with the app: pantry check, scaling, and the assistant.