Roast Turkey with Oyster Dressing
From Twentieth century home cook book, 1905
Serves 2
This recipe adds a unique flavor to the traditional roast turkey.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 70. The excerpt below is the record exactly as published.
ROAST TURKEY, WITH OYSTER DRESSING. After washing turkey thoroughly, wipe dry and rub with a little salt. Have ready some bread cut in dice, salt, pepper, sage and one tablespoonful of butter, two dozen raw oysters
Cook this with the app: pantry check, scaling, and the assistant.