Roast Turkey (Favo Asado)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
In Spain all turkeys seem young and tender. They are driven in droves through the streets of Seville, and the driver bargains with the housewife through her open window or door.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 66. The excerpt below is the record exactly as published.
ROAST TURKEY (Favo As ado) 1 (5- or 6-pound) young turkey % pound ham, sliced thin Salt and pepper % pound fat pork, sliced thin
Cook this with the app: pantry check, scaling, and the assistant.