Roast Turkey
From Quaker recipes, 1954
This method prevents the need for basting.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 43. The excerpt below is the record exactly as published.
ROAST TURKEY Hang up a few hours before roasting, but if not convenient to do so, rub dry and grease all over thoroughly. Place turkey fat on the side uppermost in pan, place on a cloth large enough to cover turkey completely and fasten cloth. Place in roaster, add a little water, lay a piece of brown paper
Cook this with the app: pantry check, scaling, and the assistant.