Roast Spare Rib
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 27. The excerpt below is the record exactly as published.
sprinkle with flour if you like; first take out the bone and fill the cavity with turkey dressing. Gash the rind in half inch squares. Roast in hot oven from three to four hours, according to size. Dip off the fat, add water and make the gravy. Serve with onions and apple sauce. Roast Loinqof Pork. Roast a loin the same way, with or without dress- ing. Bake twenty minutes to the pound and twenty minutes longer. Serve with apple fritters. Roast Spare Rib. Crack the ribs across the middle, double together, fill in with turkey dressing, rub with salt, sprinkle with pepper
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