Roast Spare-Rib
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 11. The excerpt below is the record exactly as published.
ROAST SPARE-RIB. Trim off the rough ends, neatly crack the ribs across -the middle, rub with salt and sprinkle with pepper, fold over, stuff with turkey-dressing, sew up tightly, place in dripping-pan with pint of water
Cook this with the app: pantry check, scaling, and the assistant.