Roast Shad
From 366 menus and 1200 recipes of the Baron Brisse in French and English, 1884
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 366 menus and 1200 recipes of the Baron Brisse in French and English (1884) by Brisse, L©♭on baron, page 34. The excerpt below is the record exactly as published.
Roast shad. Petits pois nouveaux à l’anglaise, Green peas à l’anglaise, Crêpes. Pancakes, Roast shad. You must have a fine, fat shad to be able to cook it in this manner. Clean and scale your fish, make several slits down the sides, do not cut too deep, and soak for an hour in olive oil, season with salt, pepper, parsley, chives, and thyme
Cook this with the app: pantry check, scaling, and the assistant.