vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Roast Pigeons
From The Cook County cook book, 1912
Serves 1
Garnish with fried parsley.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 209. The excerpt below is the record exactly as published.
ROAST PIGEONS.— Wash and thoroughly clean the pig- eons; wipe them dry, season them on the inside 'with pepper and salt, and put a good-sized piece of butter
Cook this with the app: pantry check, scaling, and the assistant.