Roast Meat Gravy

Ingredients

• half a cup of boiling water
• one teaspoon of flour

Method

1. 1

   After the meat has been removed from the pan, skim the fat from the gravy and add half a cup of boiling water, if there is about that amount of gravy in the pan.

2. 2

   Mix one teaspoon of flour with cold water, enough to make a thin paste.

3. 3

   Add this to the boiling gravy, and keep stirring until brown.

4. 4

   Season with salt and pepper.

5. 5

   Strain and serve.

As published

This recipe was extracted from Cooks in clover (1889), page 16. The excerpt below is the record exactly as published.

Roast Meat Gravy. — After the meat has been re- ] teaspoon of flour with cold water, enough to make moved from the pan, skim the fat from the gravy \ a thin paste. Add this to the boiling gravy, and and add half a cup of boiling water

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