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Roast Loin of Lamb
From Modern cookery, in all its branches, 1884
Serves 4
Cooking time is 1 to 1.5 hours.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
61Calories
4 gProtein
0 gCarbs
5 gFat
Full nutrition (27 nutrients)
Calories61 kcal
Protein4.4 g
Carbohydrates0 g
Fiber0 g
Total Fat4.7 g
Saturated Fat2 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g
Cholesterol18 mg
Sodium15 mg
Potassium60 mg
Calcium3 mg
Iron0.4 mg
Magnesium5.5 mg
Phosphorus42 mg
Zinc0.9 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin B60 mg
Vitamin B120.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate4.8 mcg
Water16 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 232. The excerpt below is the record exactly as published.
ROAST LOIN OF LAMB
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