Roast Leg of Fresh Pork

Ingredients

• Roast Leg of Fresh Pork
• salt
• sprinkle with flour
• fill the cavity with turkey dressing
• Roast in hot oven from three to four hours

Method

1. 1

   Wash and scrape the rind, salt and sprinkle with flour.

2. 2

   Take out the bone and fill the cavity with turkey dressing.

3. 3

   Gash the rind in half inch squares.

4. 4

   Roast in a hot oven for 3 to 4 hours.

5. 5

   Dip off the fat, add water, and make the gravy.

6. 6

   Serve with onions and apple sauce.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 27. The excerpt below is the record exactly as published.

Roast Leg of Fresh Pork. Wash and scrape the rind, salt and sprinkle with flour if you like; first take out the bone and fill the cavity with turkey dressing. Gash the rind in half inch squares. Roast in hot oven from three to four hours

Cook this with the app: pantry check, scaling, and the assistant.