Roast Ham with Champagne Sauce
From Kirmess cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 66. The excerpt below is the record exactly as published.
ROAST HAM WITH CHAMPAGNE SAUCE. Place a whole baked ham
Cook this with the app: pantry check, scaling, and the assistant.