Roast Ham
From The thorough good cook, 1895
Serves 8
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 140. The excerpt below is the record exactly as published.
Roast Ham. After partially boiling a good ham, strain it and let it get cold ; put a skewer right through it and Avi'ap it in an oiled sheet of paper. Then place on it a layer of cut-up carrots and onions, a few cloves and a bay-leaf
Cook this with the app: pantry check, scaling, and the assistant.