Roast Goose Stuffed with Chestnuts

Ingredients

• your goose
• minced bacon
• the goose’s liver
• salt
• pepper
• grated nutmeg
• chestnuts

Method

1. 1

   Prepare your goose and stuff it with minced bacon, the goose’s liver, salt, pepper, grated nutmeg, and chestnuts, which have been previously cooked and peeled.

2. 2

   Roast the goose and baste frequently.

3. 3

   When done, serve with its own gravy and sprinkle with salt, pepper, and the juice of a lemon.

As published

This recipe was extracted from 366 menus and 1200 recipes of the Baron Brisse in French and English (1884) by Brisse, L©♭on baron, page 18. The excerpt below is the record exactly as published.

Roast goose stuffed with chestnuts. Prepare your goose and stuff it with the following ingredients, minced bacon, the goose’s liver, salt, pepper, grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.