Roast Goose

Ingredients

• Six potatoes
• one table-spoonful of salt
• one teaspoonful of pepper
• one spoonful of sage
• two table-spoonfuls of onion juice
• two of butter

Method

1. 1

   Prepare a potato dressing by mashing boiled potatoes with salt, pepper, sage, onion juice, and butter.

2. 2

   Stuff the goose, truss, and dredge with salt, pepper, and flour.

3. 3

   Roast for 1.5 hours if weighing 8 pounds, or 1.25 hours in the oven.

4. 4

   Serve with apple sauce.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 66. The excerpt below is the record exactly as published.

Roast Goose^ Stuff the goose with a potato dressing made in the follow- ing manner : Six potatoes, boiled, pared and mashed fine and light ; one table-spoonful of salt, one teaspoonful of pepper, one spoonful of sage, two table -spoonfuls of onion juice, two of butter

Cook this with the app: pantry check, scaling, and the assistant.