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Roast Goose

Name: Roast Goose
Yield: 6 servings
Ingredients: Six potatoes, boiled, pared, and mashed fine and light; one tablespoonful of salt; one teaspoonful of pepper; one spoonful of sage; two tablespoonfuls of onion juice; two tablespoonfuls of butter

From Dora's cook book, 1888

Serves 6

Make gravy the same as for turkey. Serve with apple sauce.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 15. The excerpt below is the record exactly as published.

ROAST GOOSE. Stuff the goose with a potato dressing made as follows: Six potatoes, boiled, pared, and mashed fine and light, one tablespoonful of salt, one teaspoonful of pepper, one spoon- ful of sage, two tablespoonfuls of onion juice, two table- spoonfuls of butt

Cook this with the app: pantry check, scaling, and the assistant.