Roast Duck

Ingredients

• a duck
• breadcrumbs
• sage
• onion
• butter
• flour

Method

1. 1

   Clean and stuff the duck with breadcrumbs, sage, onion, butter, salt, and pepper.

2. 2

   Lard with butter, dust with flour, and cook until the steam draws from the breast to the fire.

3. 3

   Baste with butter and serve with gravy.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 57. The excerpt below is the record exactly as published.

Roast Duck. — Well clean, stuff with breadcrumbs, sage and onion, chopped fine ; butter, salt, and pepper. Lard with butter, and dust on some flour

Cook this with the app: pantry check, scaling, and the assistant.